International scientific committee
- Paolo De Castro (Ministry of Agriculture, Italy)
- Prabhu Pingali (UN Food and Agriculture Organization)
- Lee Ann Jackson (World Trade Organization)
- Walter Schiebel (University for Natural Resources and Applied Life Sciences, Austria)
- Bill Slee (Macaulay Institute, UK)
- Lionel Hubbard (University of Newcastle-upon-Tyne, UK)
- Gerhard Schiefer (University of Bonn, Germany)
- Harald von Witzke (Humboldt University Berlin, Germany)
- Julian Briz (Polytechnic University Madrid, Spain)
- Konstadinos Mattas (Aristotle University of Thessaloniki, Greece)
- Terhi Latvala (Pellervo Economic Research Institute, Finland)
- Eugenia Serova (Institute for the Economy in Transition, Russia)
- Sedef Akgüngör (Dokuz Eylül Üniversitesi, Turkey)
- Shahidur Rashid (International Food Policy Research Institute, Ethiopia)
- Willis Oluoch-Kosura (African Economic Research Consortium, Kenya)
- Chen Tong (Xinjiang Agricultural University, China)
- Zhang Lubiao (Chinese Academy of Agricultural Sciences, China)
- Masaru Kagatsume (Kyoto University, Japan)
- Bundit Anurugsa (Thammasat University, Thailand)
- Riccardo Scarpa (The University of Waikato, New Zealand)
- Robert P. King (University of Minnesota, USA)
- Rodolfo M. Nayga, jr. (Texas A&M University, USA)
- Ellen Goddard (University of Alberta, Canada)
- Decio Zylbersztajn (Universidade de São Paulo, Brazil)
- Elsa Rodríguez (Universidad Nacional de Mar del Plata, Argentina)
