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Project funded by:

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Beneficiary:

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Partners:

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PROJECT

Increased availability of information about the EU higher education best practices in the marketing of organic and quality food;

Involvement of young scientists and researchers in study/research activities concerning the specific marketing of quality food products

Upgraded and enhanced skills of postgraduate students, teaching staff of higher education institutions

Mobility of young professors and future teachers between higher institutions from Asia and Europe

Possibilities of internship in industries and other service operators involved in the international marketing of quality and organic food production

Broader choice of study-abroad opportunities for Asian/EU universities staff

Creation of a basis for present and future collaboration among partners institutions and related industries